Updated: Feb 13, 2019
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Reyka Icelandic Vodka Bar Pops-Up at Texture.
Take an Icelandic approach to the festive season with the Eldur & Ís (Fire and Ice) Reyka Vodka Bar at Texture – the Michelin-starred restaurant from Chef Patron Aggi Sverrisson. This winter, the Marylebone restaurant’s opulent champagne bar will be transformed into a traditional Icelandic setting.
Copper trees, a live moss-covered bar, sheepskin throws, and original Icelandic lava rocks create a stunning Nordic scene where vodka, champagne and Aggi’s signature dishes will transport guests across the Atlantic to the island of fire and ice.
Whether taking a break from shopping on nearby Bond Street or adding a touch of elegance to your pre-Christmas catch-ups, pull up the stool at the beautiful Eldur & Ís Bar and enjoy cocktails made with Reyka.
Choose from the Espresso Mosi with liquorice/fennel seeds, Mr. Black Coffee liqueur, and espresso served with Icelandic moss and dry ice; an Aggi Martini with lime leaf, lemongrass, ginger infusion, lemon, and Noilly Prat vermouth; or a Katla - named after a large volcano in southern Iceland – with Alain Milliat, Chambord and lemon juice, all served alongside Icelandic delicacies of Smørrebrød.
Take a moment for yourself and escape to a little Michelin magic this Christmas at the Eldur & Ís Reyka Icelandic Vodka Bar at Texture.
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